We had takeaway, but the place is nice enough - more atmospheric in the evening than at lunchtime. The portions are generous, especially of the carbs and veg, a little less so on the meat dishes. If your barometer is an average Cantonese US / British restaurant then this place should just about meet (adjusted) expectations. If you want anything more interesting then you're in the wrong place. The garlic bak choy was good. The shrimp chow mein was workaday. The kung po chicken was a sweet and sour with a bit of sweet chilli sauce thrown in - not even a peanut in sight. Beijing: GMT+8. Bridgetown: GMT-4. Enough said.
[BTW, Trip Advisor moderators, the photo and URL currently showing for this restaurant bear no relation to it whatsoever - appears to be some villa in Poland...]
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