This family-run property has a great atmosphere and the owner is very kind. It's a 45 minutes drive away from Davos, through a scenic road. The restaurant (that is open for the public) is very cozy, well decorated and definetly worth a visit. I had probably the best cheese fondue ever, harmonized with a local white wine. The owner is the cook and his wife and daughter wait tables. Every detail is taken care of, in a mountain style inn. I would love to come back on vacations!
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