Went here last Friday, I think it was the first night of the session the terrace was open. We hoping the place would be good as was menu looking interesting, and were not let down. Carpaccio of courgette was one of the best things I have eaten in ages. Both the prawns and the mussels were very good and very fresh. Waitress was very helpful and guided us in the right direction, would highly recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.