My wife and I visited the Chesa Salis for the first time in June 2009. Unfortunately we were then only able to stay one night. This time we stayed for the better part of a week and were again quite impressed by the location, the excellent food and the almost encyclopedic wine list! We had a wonderful room all panelled with pinewood. The staff (reception, restaurant, room cleaning) was very friendly and helpful.
If you are looking for a quiet place to relax in the Engadin and can dispense with saunas, hammams, gyms, etc. but rather enjoy the "wellness program" offered by Mother Nature, the Chesa Salis is the place to go!More