This is a Mongolian style restaurant. There is a buffet layed out with raw ingredients. You pick the ingredients you wish along with a variety of oils and sauces, take them to the chef and he/she will stir fry them for you while you wait. Add the rice from the rice cooker and go and sit down and eat.
The décor is nothing to write home about and does not even feel Asian, but at least it is clean and the service is prompt.
The problem with this place is that the ingredients are of a very very poor quality. To the person who commented previously saying the ingredients were of good quality does not know what he is talking about. The beef and the turkey is RECONSTITUTED. So how can it be good quality? This is similar to how low quality ham, bolony and frankfurters are made for supermarkets. It is not real meat. It is made by animal bones being blasted with air to extract every piece of meat and cartilage, then it is pureed and shaped to look like meat. Do not be fooled into thinking it is real meat because it is not.
The prawns/shrimps were tiny, still frozen and a tasteless already cooked farmed variety.
The vegetables were totally uninviting and the sauces were watered down.
The quality seems to be fine for the local Swiss Germans but for people like me who have had excellent Mongolian experiences, this place is not good at all.
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