As usual the food was excellent, to start with we had a house salad together with a dish of black pudding on top of apples with honey and pine nuts, (delicious) together with guacamole with prawns, then 3 of us had Chicken stuffed with leeks, mushrooms and Parmesan , served with fries and vegetables accompanied by a nice bottle of Red. The only negative this time was it lacked atmosphere as there was no one in the Restaurant side all evening, normally it is us usually buzzing, especially on a Saturday evening - even the bar side was quiet. Service has been better , but we had a great evening as the company we were with were excellent.
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