I visited this restaurant first time with an italian travel agent last winter and the way the host was introducing his property was great and since that I have suggested this restaurant to hundreds of customers visiting Saariselkä. I have been there myself also many times with family and friends and every time the food has been excellent. I was skiing there several times also and it´s only 30 minutes from Saariselkä resort with skis. The daily soup they serve is really good and the bread is home made. Also brunch which is served on Sundays during winter season is really tasty and has lappish specialities from reindeer and other game and local fish.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.