I have honestly traveled most of the world ,having experienced many types of cultures,people and foods!
But nowhere have I felt so welcomed than with Anita and Guiseppe,at a cooking class my sisters and I took last week at chianticooking in val'd elsa,it was great!
We learned to make ravioli's,a quick tomatoe sauce(gravy),Herb stuffed pork,chopped chicken liver , oh m,I can't remember it all!but it was the highlight of our trip.thank you Chianti cooking ,I will be back!
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