We visited in May. Our group of five wanted to eat but wasn't looking for the full five courses on offer at most restaurants. We stumbled on Cuncinar Cantando and it was simply perfect. The menu is a short list of local specialities, cooked from very local ingredients and prepared right in front of you. You can even order it to take away.
Everything is very informal and designed to make you feel completely at home. For example, if like me you can't choose which of the three different types of anchovies you''d like then they'll give you a plate of all of them. If you want to see your sage pesto being prepared then just hover round the kitchen.
I don't want to go on about it being excellent value for money but it is. Dishes are typically 5 to 6 euro with wine at 6 euro a bottle. What matters is that it is really good. And it is a great way to taste the produce from the area you're in. And if you like something so much that you like the recipe then all you have to do is ask.
Just for the record this is more of a neighborhood kitchen than a restaurant so if you want linen, silver service and a long wine list then this place is not right for you. Otherwise then just make yourself at home.
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