We have been eating at Crossways now for about 20 years and in all that time we have never had a bad experience. The owners, Davis and Clive have become firm friends and their service to diners, attention to detail and sense of humour enhances the whole evening. David is the chef of the pair and he manages to combines top class food, good portions and value every time with an ever changing menu but still with some old favourites such as the Seafood Pancake! Crossways is also an hotel and we have taken advantage of their stay for dinner and have the B & B free which allows one to collapse in bed fully sated without the need to worry about driving. We think of Crossways as the place we like to go when we want that special treat evening. Try it!
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