I have been eating at Prashaads for a couple fo years now - The first time I went was at the old place in Bradford, and I've loved it ever since! Even if it took my husband 6 months to get me through the door, the 'vegeterain experience' didnt appeal. But now I can safely say I actually prefer eating with no meat!
I dont know why it has taken me so long to write a review! My husband has wrote a couple on my behalf....
We always get a happy reception when walking through the door and are seated extremely quickly even if the restaraunt is packed! I'm not sure how they manage sometimes! Straight away we are asked if we would like any drinks and within a couple of minutes I have my Kingfisher Beer and a bowl of Poppadoms :) sat in a beautifully decorated room. Is it stupid to say I even like the plates...!!
I have the sharing platter everytime, because if I picked one I would feel like I was missing out on another!! And I think I've probably had every main on the menu! I would agree with Gordon Ramsay I believe the Chole is my favourite too.
I'm always stuffed when I leave here, thats for certain! We try curb our craving to come to Prashads or we would end up here every weekend, which might not be too kind to the waistline!
I hate to bring it up but, I would mention my absolute shock to see a number of bad reviews on here. I had to read them all, because I was certain it was a mistake! Most have obviously never even been to Prashads as the description of their experience is just not realistic. I am actually pretty mad about them!! So if anyone is put off by them PLEASE PLEASE PLEASE do not let them stop you having one of the best 'foodie' experiences you will have!
To Summarise :
ALL staff are friendly and attentive, and know absolutley everything about the food they serve.
The Restaurant is done out fantastically and in a way to represent the culture of the food you're eating! It looks great with attention to detail and everything is new!
Last but of course not least - The food is the best food I have ever eaten! And it's to the same high standard everytime.
Thanks to Bobby, Kaushy and the rest of the team! - Dont ever stop cooking!!
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