We were staying not far from Prashad and stumbled on the restaurant looking for some vegetarian option. What a pleasant and delicious surprise. We stopped in and looked at the menu and the manager suggested that we book a table if we were interested, which we did. The restaurant was chocked full and I see why. I like Indian food but my experience with the regional cuisines was somewhat limited. This was our first experience with the Gujarati style of Indian food. The food is spicy but not overwhelmingly so. We chose the Chef’s Thali, which was an assortment of starters and mains selected by the chef. We asked if they could give us two different Thalis so we could try a greater variety of dishes. We ended up with a great array of dishes and tastes. The only downside is if we come again, I am not certain which one of the mains or starters I would order again because I wasn’t sure what I had gotten on the Thali. Otherwise, the meal was great. Excellent wine selection as well. Service was friendly and understated. Although we enjoyed our meal and were quite full from the thalis, I would recommend trying the homemade vegan ice cream and sorbets, both excellent fire extinguishers and really tasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.