I was staying at the hotel and so it followed that I dined in their restaurant.
The Chef is new and he is good. I thoroughly enjoyed my dinner and breakfast at this restaurant. For dinner I had a entrecôte with herb butter. It was cooked to perfection and came with two medium sized baked potatoes and cottage cheese (or, perhaps it was yoghurt?) with herbs.
The dessert was profiteroles with cream.
Everything was freshly made and the portions were generous.
The Chef speak English very well and he is engaging without being overbearing. He was pleasant to talk to.
I shall be back sometime.
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