This amazing little restaurant (seats about 14) is on a street off the main plaza in Cachi. The couple who cooks and serves proudly offers a few dishes. These are made from scratch in the kitchen which you can observe from a couple of meters away. Yesterday evening we had the quinoa risotto, pizza for the kids, for desert cayote (sort of a sweet squash jam) and a flan; tonight we had vegetarian lasagna and sorentinos for the kids. For desert we had the spicy chocolate ice cream and the lemon ice cream.
All the dishes were made after we ordered, including the pizza, from scratch, the lasagna, fresh pasta from the hand-turned machine, and the boys' orange juices (hand squeezed -- they had to run out and get more oranges).
It takes time to make, so you have to wait a bit, but you don't get impatient listening to the music and drinking, for instance, a great Torrontes wine (40 pesos, or about 4.50 USD if you change money on the street), and seeing your food made as you wait.
Not only is the food healthy, it is very tasty.
We've been travelling in the US and Argentina for the past 3 months and this is the best meal so far. Outstanding.
The chef is quiet and seems a bit shy but he's proud of his food and gets a big grateful smile when you tell him how good it is.
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