We were brought here on the recommendation of our hotel host, and had no idea it was a vegetarian restaurant. A brave concept in meat-crazed Argentina, we were intrigued, and sat down. Man, were we glad we did. A dark, cozy setting, with an open kitchen, it feels like you are eating in someone's home. The good was fantastic too, some of the most original flavors we've had not only in South America, but anywhere. Would recommend to anyone!
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