It's like A privately owned St Hubert or Swiss Chalet. Country eatery with decent meals and enough variety to keep most any group passing through happy.
They have local craft beer on tap which is a nice touch. Fries are battered so not for everyone. House specialty is ribs and chicken. Had the ribs and they were 7.5/10 decent. Group I was with had the Caesar and salmon salads and thought those were fantastic.
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