What a treasure this little out of the way restaurant was. We were met by a very obliging young man named Sebastiano. He had enough English to make him self understood however having the Italian language ourselves we were to be entertained for a lovely lunch.The owner sat next to our table entertaining some friends and watched and suggested what we should eat. This isn't fine dining by any means however the authentic flavours and generous portions were very very nice. The seafood was extremely fresh, and the highlight was an Eggplant torte for dessert which we forst thought he was having a lend of us. As it worked out it was for true and it was wonderful. likewise the Lemon torte was to truly die for. Grand children running in and out of the kitchen, a little yelling here and there, gave you the feel that you had been invited into some ones home for a Friday lunch. Service, quality, and value was definitely the order of the day. Worth a walk out of the mainstream to try this little Gem.
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