We arrived just as they opened for lunch on New Years Day, probably not the best time to get anything resembling timely service, whilst our waitress was great it did take 90 minutes to get our meal.
We went with the idea of the special deal on lobster and indeed got 3 tails each, which for $19 USD each (£12) was great value, but we believe they were frozen (would have been happy to pay more for fresh lobster), which might explain some of the time delay, as in parts it had that texture that frozen meat/fish can get, like a broken down fibre/mealy in places, but we couldn't complain for the price. It was cooked well with a nice sauce (see photo). Vegetables plain and rice with herbs nice.
Approx, $32 USD for a drinkable bottle of New Zealand Sauvignon Blanc.
We will go back again to try a local dish or two before we leave.
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