Once ferried over to this little island, we were weary from traveling and ate dinner at Doolittles. The dinner was mixed.
Roasted pumpkin soup while plentiful lacked any hint of pumkin and had no flavor whatsoever. Also sampled was the tomato, eggplant and goat cheese brushetta. This was fresh and flavorful.
Dinners were Doolittle's Jerk salmon. Salmon was cooked well and served with tasty fruit salsa. Jasmine rice was soft and flavored with small pieces of carrots and tiny peas.
My husband had Three Peppercorn Marlin and enjoyed.
Baby back ribs were my oldest daughter's choice and fell off the bone. Other daughter had Creamy Linguini with shrimp which was good. Desserts were great. VERY EXPENSIVE.....$267 US with one drink each.
Here's where it went horribly wrong. next morning we were asked what room we were in and told continental breakfast was included. We chose off that menu due to that fact. meal was one egg, a piece of toast and some small wedges of fruit. When done, the brought us a check with $84 US dollars!!!! Turns out waitress was new and misinformed. We could have ordered off of the regular menu and it would have been cheaper though still prices.
Argued with manager(?) who had to make at least 3 phone calls to someone else. The whole time, being eaten alive by the mosquitos that infest this resort. Were given back $20
so beware....extremely expensive and we had better meals in Rodney Bay later in the week.
Do Have to say it was a nice atmosphere. Outside on the water. Tranquil and lovely.
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