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“Stuffed and happy”

Agriturismo La Colti
Ranked #3 of 46 Restaurants in Cannigione
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 16 September 2013

This is a feast, so take a big appetite with you. Fixed menu of local specialties. No vegetarians catered for. We loved it and good value too.

1  Thank Criticallywell
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (564)
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65 - 69 of 564 reviews

Reviewed 4 September 2013

This place was fabulous but make sure you arrive hungry!!! It is set in a lovely little walled courtyard with rustic benches & tables and absolutley everything that came to our table (and there was a lot) was just magnificent. You start with a selection of salumi, broad beans, cheeses, picked veg @ breads, then this is followed by a very hearty soup, some beautiful HUGE ravioli, and some type of cheese pastry, followed by a salad and some braised lamb and finally the suckling pig which you have been watching lovingly being bbq'd by the chef, too die for!!! The evening is ended with the traditional sardinian pastry and the local liqueur Mirta, Wine is flowing throughout the meal and you get all of this for 35 euro!!!
A bargain.

Thank Maree M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 September 2013

It's ok - nothing special though. The publicity talked about a wine for each course to compliment the food. There was just one wine - which was ok, just not as advertised. The food was ok, nice starters but disappointing pork - very fatty. Nice beef. Not too expensive at €35 per head. Also lots of kids allowed to run around the restaurant by other diners - Russian I think

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Thank JohnHRugby
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 August 2013

Wonderful outdoor eating experience, in a beautiful courtyard with a large tree as the centre piece and a suckling pig on the spit roast.......beautiful selection of cheeses, breads, pasta and sauce, meat and potatoes, salad, a-ma-zing ! Even though the speciality was the meat, they made arrangements for a vegetarian guest to have alternatives. Would return in a heartbeat if I ever return to this intriguing island.

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Thank Tudol21
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 July 2013

It sounds good from reviews. But forget it. There are much better options in the area.
Service was slow. Dining room was very stuffy and hot.

The first course was OK. Downhill from there.

Don't bother. Also expensive!

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Thank macwind
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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