They have two sittings at 17:30 and 19:30 so we though the restaurant would be like fine dining with a menu. But it's basically like a beer garden restaurant but the quality and cooking skills are better. My husband and I had a lovely dinner and we both enjoyed our dishes. It was nice to sit outside in an area of the terrace that the waitress indicated was nonsmoking, which was perfect for us. But I don't think the smokers who were seated inside the restaurant were informed of this, when they would come out, stood next to our table and smoked their cigarettes, tapping their ashes into the standing trash can next to our table.
The service was very friendly and warm. There was a bit of a wait because the outer terrace is big and it was full of diners. There were also diners sitting inside who needed to be served. We didn't mind the wait because we enjoyed the weather and the breeze, with the exception of the smokers' exhaust in our direction.
We saw a lot of burgers going out to diners and the burgers looked great. Had we had time to return to this restaurant, we would have liked to have tried their burgers for lunch or something.
If you don't get a reserved seating at 17:30 or 19:30, show up around 18:00 or 18:15. Around that time, a few tables were already vacated and it seemed that some couples without reservations were seated in those emptied tables. I assume the restaurant is open all day long.
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