We were very disappointed by La Bastiglia Restaurant, they did not have one of their best days. Only the scallops on creamed goat cheese sauce did match our expectations. But a charred toast, black side down and pasta with truffles cream sauce instead of truffle slices is not worth a star. Besides portions are small; and when “contorni” are included in a dish, you expect something else than two halves of a very small onion and three tiny cherry tomatoes.
Besides, at two neighboring tables we noticed, that courses were not brought at the same time for everybody, also not star worthy.
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