It took almost an hour to get the apetaiser and then 15 Moore minutes for the pasta and another 10 minutes for the main course..... Generally poor service... The food was not as well as we hoped
The specialties sample was terrible
2 slides of bread with feags compot 3 slices of Parma hamn and 3 slices of melon ( was ok)
All this for 12 €!!!!!
The pasta was ok (Vongole)
The main course!!!!!! A bit of meat whit a few tasteless potatoes .... Not worth the 18 € at all
Michelin guide should reconsidered the one star they gave to this place
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