We just found this little restaurant on a walk down the canal and so glad we did. Stater chicken livers in caramelised onion mash, what lovely flavors and to be honest I could have had a larger portion as a main course. Then steak and home made thick chips with caramelised baked baby tomatoes. One of the best properly grilled steaks we have had in a long time. . Grilled to our liking of Rare and just sizzled on the out side. We didn't do a dessert as we were to full!
We had two pints of larger as it was a hot sunny evening and we sat on the terrace to eat. Yes we will be going back. Recommended to all our friends and family. And the price excellent.. No complaints at all
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