I've ordered from here a number of occasions and the food has always been excellent. My partner and myself had the lamb korma. We found the meat to be tender, the sauce fragrant, creamy with a hint of heat. The best thing about Kerala is the variety of sides you can order with your curry. I ordered the carrot thoran which is buttery shredded carrots with a smokey flavour. Along with this I ordered the sweet potato fry which is soft sweet potato fried in a batter with honey.
This isn't your bog standard Indian restaurant but something very unique which has to be tried.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.