Had the early bird menu, which is on website as 3 courses. Turns out third course is tea or coffee.....Come on, that's not really 'a course' is it ? My wife had a chicken dish. She wouldn't eat the chicken, saying it was weird. I tried some and it didn't seem anything like chicken. The texture was more like crab stick or quorn. Google search for 'weird chicken in Chinese restaurant' gives plenty of clues as to what is going on....not the old ' cat in the freezer' nonsense, but more to do with reconstituted stuff that is plumped with chemicals and spun to give it some texture. Some of this stuff has been found to be only 51 per cent chicken in previous studies. Staff we're very attentive and helpful and food was good apart from the pretend chicken and the tea or coffee 'pudding'. Shame they can't rule out these niggles. Won't be back unless I hear that they have.
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