One of the best food experiences we had in South Africa in 5 years.
I will emphasize that our recent visit to the place was not on the same level as the first two times. My expectations probably were too high. First of all the menu did not have what I would call the highlight of the previous visits - liver pate wrapped in a thin slice of veal with peppadew. It was simply excellent. As everything else we've tried, well presented and surprisingly good. And the service was excellent. It was so good that it was supposed to be one of the highlights of our third visit to Panorama Route in November 2013. But it wasn't. Nonetheless I cannot forget the previous experience (during the high season). So my rating is based on my experience 2-3 years ago and not on the one in November. I know the place can offer wonderful feast to your taste buds. Just probably it's not always possible to achieve due to different influx of people in low and high seasons.
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