We ate the seasonal "fettuccine ai funghi porcini", an excellent dish beside a great "scottona steak".
It is a local beef, grown in local farms soft and very tasty.
As dessert we took their "tozzetti", a great and simple biscuits hand made.
All the menu was simple but very tasty and associated with a very honest price
give to this restaurant our best value for money.
If you are planning a trip in this are, don't miss this reastaurant.
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