Be sure to try this restaurant in a fishing town on the Costa del Sol. More upscale than the other places. We had Sea Bream roasted in a salt crust that came with three different vegetable dishes, none of which were fried. Lovely food, good service and a good place. I doubt you would be disappointed. Book and get a terrace table with a view of the sea.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.