On the plus side, beautiful views and location. Caroline was also very charming.
Unfortunately, and these are the areas you actually earn your spurs, the food over priced and half the menu was unavailable. Some of the starters were beautiful but €18 for some anchovies is beyond steep. Shrimp salad with truffles and fois gras was stunning. No fruit juices were available although fresh squeezed orange was lovely. Again though, all the positives had a negative. Desert wine? None was chilled and the waitor said as such, it wasn't worth it!!
Butter for the bread? They scoured the hotel but couldn't find any. Really?
For a birthday it just left a slightly sour taste which after other reviews was a real shock.
For us, lots of positives but not enough to return.
We have had better food and and more realistic prices.
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