our many visits have not staled our taste for this restaurant. Oiginally run by Argentinians it is now run by two English ladies who are sociable and obliging. The food is inexpensive and provides much needed variety. The Solomillo de Cerdo with prune sauce is worth a visit any day and the prawns pil-pil is the best in the village. It takes reservations and is open all week except Mondays. The starters are excellent and generous and the price of a meal is substantially below Marbella prices.
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