So I had the amazing privilege of cooking with Chef Benjamin Bruno - head chef of Chez Bruno restaurant at Lorgues, France as part of a cooking class.
Let's put aside just for a minute the actual fact that it was a cooking class and focus on the actual thing: the food. We had 5 absolutely AMAZING dishes! from the very first scrambled egg with black truffles dish (not sure that it is even in the menu), through the lobster ravioli and white truffles and the lamb fillet minion, up to the very last super surprising dessert - Truffle Ice Cream. I would have give this place the 6th star if I could.
As for the cooking class: Chef Benjamin Bruno, who is actually the son of the well known Chef Bruno was so friendly, open and professional. The whole experience we had that day at the restaurant was just as if it was taken from a TV show. One of the best experiences I had for a very long time! SUPER RECOMMENDED to all food lovers and/or amateur cooks like me.
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