This restaurant has a very pleasant shaded terrace overlooking the lake and getting the breeze as well as the views. The waiters are very friendly and helpful and food portions are enormous. They serve classics such as fried whitebait from the lake, beef carpaccio and steak tartare (that you prepare yourself, mixing in as much mustard, herbs and spices as you like). They come with a huge green salad and enough French fries to feed a small army. The special of the day was frogs' legs and a neighbouring table was noisily enjoying those. Ice creams and sorbets, or giant sundaes, are crowd pleasers in this hot weather. Open till late.
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