We visited on the first night of our holidays, weary after a long journey. Unfortunately our visit to Abraxas did little to revive us. We ordered pimentos pardon which were tasty and showed Balinese/Canarian fusion in a good light. However we also ordered squid, tuna with unidentifiable spicy sauce and monkfish in a similar if less spicy sauce. The fish dishes demonstrated a basic misunderstanding of how to cook fish and the sauces smothered any fresh flavours of the sea. Having sat opposite the kitchen and seeing the dishes being plated up, we witnessed said sauces being splodged directly from a number of squeezy bottles. This compounded with the chefs frequently popping out for a fag next to the front door did little for our appetites. The only redeeming factor was the staff who were attentive and eager to please.
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