Staff was nice and the setting good (the garden in the back is really cute and you can sit outside in the sun which is enjoyable).
But I was disappointed with food.
Galettes are made with black flour when I prefer buckwheat. My complete was very average. The sea salted caramel on my crepe was bathing in butter. Now don't get me wrong. Crepes = butter. But not like that.
My partner had mussels which were undercooked.
Finally it took them ages to serve us. They apologise and offered a bottle of cider which we all appreciated.
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