Le Jessy was recommended to us by my brother, a local resident in nearby Riberac. What a great recommendation this turned out to be! It was a Fri fish menu, our starter was a spring roll brimming with fresh salad leaves, succulent prawns, chicken and spicy rice noodles. It was delicious! Accompanied by a sweet chilli dip and crusty bread it was a perfect precursor for the main fish dish.
We each had two large cod fillets served in a tomato and baby lobster sauce and Thai sticky rice. This was also delicious with both starter and main having a light, clean fresh taste there was just enough room for the dessert. A homemade slice of cake with South African spice and mango with a toffee dressing. Yum! We had coffee to finish. We were served throughout by the chef's son Harry, an engaging character who obviously took great pride in the food produced by both his father and himself. Thank-you Harry and Jean Claude we had a lovely lunch and will recommend you to others who visit this delightful part of France. See you next time we are in Riberac!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.