We stopped off again at the auberge, on our journey north. The rooms are comfortable and happy to say very warm. The food however is what we go for and it didn't disappoint, we both had seasonal game dishes, hare and partridge. Both were beautifully cooked and flavoursome, its really good to see classic homestyle dishes still being used, and certainly enjoyed. We finished our feast with a Grand Marnier Souffle which was outstanding, really good flavour and great texture, the chef really knows how to deliver a good souffle!
- Official Description (provided by the hotel):
- Fully renovated, the interior design of our bedrooms is both romantic and refined. No stone has been left unturned in bringing you the very best in terms of practical comfort. In the cosy and subtly refined atmosphere of our restaurant, discover the flavours of Sologne, a region famous for hunting, game and mushrooms. Our chef's desire is to preserve the authentic taste and tradition in order to offer refined, convivial and tasty regional cooking. ... more less
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