After reading other reviews of Au Ptit Etal, we decided to give it a try. We were delighted by the warm and friendly welcome and the excellence of the cuisine. The endive and rouquefort salad was so fresh, with great flavour and textures and a lovely dressing. The main course of veal was equally good and the quantity served was very generous. Consuming delicious food in front of a blazing log fire set in a huge stone fireplace within this colombage restaurant is an experience to be savoured. The young couple who have embarked on this new venture deserve to be successful. We hope they are. We shall certainly return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.