Though everything about this restaurant on the outside is Thai - the hawking, the special offers, the Singhas in holders - everything about the food is completely Italian, even if the poor waiter struggled to say 'All'amatriciana' we've all been there! They even had the Italian owner, feisty little Italian daughter and wizened old mamma sitting around drinking and observing.
My calzone was nicely blackened on top and full of fillings, extremely tasty and a great change from pad thai. My wife's allamatriciwhatsit was also really full of flavour while the pasta was perfectly cooked - not always the case around here. The tiramisu was the icing on the cannoli - really delicious and worth every penny.
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