We have been coming to SB for 15 years and am embarrassed to say that we never went there opting instead for the neighboring Esprit de Saline. This year we decided to mix in some of the lesser known or should I say better value restaurants. We decided to try lunch first before committing to dinner. Well, we were blown away. My husband and I both had tuna tartare and it was outstanding. We were so impressed, we decided to make a reservation on the spot for dinner that evening. We were not disappointed. My husband had the stuffed clams which was delicious and I repeated the tartare as our appetizers. For the main dish, I had the shrimp in a sauce with rice and vegetables. That was also outstanding. My husband enjoyed the steak with peppercorn but he loved the lyonnaise potatoes. If that wasn't enough, they had a wonderful band that particular night. That is not normally the case. Our server Samuel was magnificent. We had a blast. Run, don't walk to grain de sel!
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