We visited this place for a lovely dinner and had fish platter for two which was humongus with 6 kinds of sea food and all very tasty, especially calamari. The owner is very friendly and caring and puts hard liquor free of charge at the end of the meal. All I missed was home made garlic and tartar sauce, but that doesn't change the taste of fish. If I come back I'll eat here again. Definately recommend.
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