If you want a night out on the Camino, make it here, and make sure you try the mescuit of duck (pate made from duck liver braised in armagnac). The host is charming, and very knowledgeable about local foods and wines, especially the local riojas. His more retiring son is at least as knowledgeable and is responsible for the cooking along with his mother. Lovely people, lovely food in this gem of a spot.
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