We visited the brasserie with a group of 12 people. The brasserie was fully booked ... Luckely we made a reservation :-)
We had time to have a starter/soup and a main dish. Despite the fact that it as very bussy we were served rather fast . The food is nicely presented and really tasty.. A fair kitchen offering enough choice from the menu and a few chefs ´ suggestions. Waiters were too bussy to handle the service in a more pro-active way ... In less busy periods I am convinced that they have the skills and attitude to do so !
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