The location on the terrace was very nice. We ordered soon after arrival at 8pm and our first course was served at 9.15pm followed by the main course at 10.15pm. The slow service was due to just two young people serving a full terrace of people; including a "centre table" of a dozen Americans who were well looked after as they were buying champagne by the bucketful.
However the food when it came was very good, and the wine list also good.
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