I thoroughly enjoyed eating here - the menu is clearly very carefully thought out, and they are careful to include high quality local produce. Ingredients are all fresh - we loved trying the borriquete, a local fish that is delicious.
Ramon is a wine expert, so he's extremely good at pairing the food with the right tinto - this is also a great place to try sherry.
It's interesting to note that Viña y Mar opens all year round - not like a lot of the restaurants in Vejer... so if you come in the middle of winter, this is a great place to eat.
The service is great - everyone is very warm and friendly.
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