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“For quick bite”

La Taverne du Parvis
Ranked #14 of 34 Restaurants in Coutances
Cuisines: French
Dining options: Breakfast, Reservations
Restaurant details
Dining options: Breakfast, Reservations
Bangor, Maine
Level Contributor
22 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“For quick bite”
Reviewed 8 October 2012 via mobile

Poutine made curds and wine was excellent. Good creative burgers. Had one w brie and apples. A tad expensive

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Carolyn B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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158 reviews from our community

Visitor rating
    19
    68
    32
    25
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Polish first
  • Spanish first
  • Swedish first
  • Any
English first
Welwyn, United Kingdom
Level Contributor
105 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 87 helpful votes
“you have to eat here”
Reviewed 18 July 2012

Brilliant food, great choice, fantastic service and right by the cathedral.
we chose the 3 course meal for 13 Euro's and it was lovely.

Visited July 2012
Helpful?
Thank Carol S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Bloomington, Indiana
Level Contributor
30 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Friendly service; average food”
Reviewed 19 June 2012

I arrived in the center of town late on a Monday evening. Le Parvis appeared to be the only open restaurant. Their were locals dining so I assumed it must be okay. And it was....just okay. The place had a great bar and probably the best view of the cathedral from the patio. But the food was just okay. I ordered a EUR 13 menu. I received a rather boring salad with carrots, beets, and cucumbers. The steak was swimming in a pool of au poivre sauce that had a strange lemony flavor and capers floating around in it. Sort of an unusual spin on a traditional au poivre sauce. For dessert, I had mousse au chocolat. It was just average. It didn't have a very chocolatey taste and the consistency was sort of off. I saw the waitress just pull it out of a refrigerator so it was completely pre-made. I was glad the place was open, but wouldn't return for a meal. Probably a great place for a big glass of beer!

  • Visited June 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Chambiges
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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