We took a trip out of the Kruger National Park and had brunch here. Our waiter was really friendly and helpful, the only one who understood that I don't like eggs. The food was well cooked and tasty and the place had a nice atmosphere.
The one thing I would suggest is to stop the waiting staff lingering by the door with their arms folded. It acts as a barrier and deters customers from entering. I noticed a lot of restaurants in South Africa that do this.
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