This small place open Tuesday-Saturday serves food that is perfectly prepared for 25-35€ for 3 dish menus.
The limitations are:
There are 2 menus only - two things to chose between at each menu. No carte in addition.
The food is basically standard dishes from the French cuisine - prefectly made, but one may worder why such a place has (or have had) a bib from Michelin. A restaurant outside France would have to be classes more "gastronomic" (innovative etc) to obtain such a clkassification from Michelin.
This said - it IS a good place to eat, but you will have to book in advance or try you luck
precisely at opening at 19:30
Wine menu is good but not very large. Service friendly but busy.
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