We have been using this hotel for many years. The welcome is always warm, the rooms are comfortable and the restaurant superb. It is particularly pleasant to eat out in the courtyard on a summer evening. The food is interesting, the portion sizes sensible and the service immaculate. Here is a chef of great experience and ability who is still innovative and who produces dishes of the highest quality using a combination of local ingredients and techniques and spices from everywhere. The wine list is impressive. Particularly good are the local wines bottled especially for the hotel, or sourced from smaller local winemakers. Breakfast is a delightful combination of fresh juices, breads and jams. All of this does not come cheap, but pricing seems sensible and reflects the current climate.
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