Very interesting selection of delicacies from all over the world, including gazpacho, cebiche, sashimi and Greek inspired dishes. A slight tendency to fushion cuisine as with the chick pea paste with pickled mushroom. The dishes are very small so you can take quite a few without getting stuffed, but it gets pricy. Some dishes are good but not creative such as the tuna sashimi, although it is an acomplishment to get Wasabi to this Island. I wonder where they get the baby squids, these are my favourites, but I am always worried whether there is any fish left in the seas after eating these, but I guess the tunas are worse off.
A negative point is that the location is very small and at a very crowdy place next to a little shop. There is hardly any table space and there is likely you have to sit next to each other.